Beef Proteins

CERTIFIED AUSTRALIAN AND NEW ZEALAND PASTURE FED ANGUS BEEF
Naturally raised, 100% Australian or New Zealand breed cattle, H.G.P. FREE, Antibiotic FREE

minced_pork

MINCED LEAN BEEF - 25% FAT
MACINATO DI MANZO

With a good balance of lean and fat meat ,the minced beef can be used in endless delicious recipes
as ragout, burgers, lasagna, bolognese sauce, meatballs, pies, stir-fries, meat loaf and much more.

pork_rack
DICED BEEF / STEW
SPEZZATINO DI MANZO

   A full-flavored staple. Great for slow-cooking, chili, stews and casserole . We all love coming home to the
rich aroma of a hearty beef stew sleeping from the slow cooker. Flavour depth develops when cooked with
moisture over a longer period of time producing and impressive tender resul.

pork_collar
FRESH BEEF BURGERS
BURGER DI MANZO

Oure marbled throughout and well-balanced in flavor with a decent lean-to-fat ratio ground beef, will bring you the
juiciest burger experience you are looking for. Just add a pinch of salt, pepper or any spices to suit anyone's taste.


sideribscentercut

BEEF BRISKET BONELESS
PUNTA E PETTO DI MANZO SENZA OSSO

This succulent beef cut yields up a full-flavored, tender juiciness which only comes through slow cooking.
BBQ masters love it but it is also user for corned beef, pastrami, por roast and "sous vide" preparations.

Veal_Osso_buco
VEAL OSSO BUCO
OSSO BUCO DI VITELLO

Osso buco means "bone with a hole" in Italian, referencing the marrow hole seen in the bone of a veal shank.
The traditional Italian recipe Osso Buco alla Milanese, is a delicious braised veal dish served with tender vegetalbes
and garlicky gremolata. You will fall in love with the rich flavour of this cut. 100% grass fed from Australia

Veal_Rack_1
VEAL RACK
LOMBATA DI VITELLO CON OSSO

The rack is simply the scotch fillet with the rib bones attached. Cut from half of the primal rib,
the bones are trimmed either into a row of ribs, or curved and tied to resemble a crown.
Roasting on the bone amplifies the flavour while rendering this succulent meat tender and juicy.