Pork Cuts

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minced_pork

MINCED PORK MEAT - 30% FAT
MACINATO DI MAIALE

With a good balance between lean and fat ,the pork minced meat is the best ingredient to create your favourite recipes
as ragout, bolognese sauce, meatballs, pies, stir-fries, meat loaf and much more.

pork_rack
PORK RACK AND CHOPS
CARRE' E BRACIOLE DI MAIALE

   This tender, juicy and tasty pork rack will bring to you the best pork chops you have ever tried.
You can also roast the whole rack, in the oven or BBQ, simply delicious!

pork_collar
FRESH PORK COLLAR
COPPA FRESCA DI MAIALE

This wonderfully marbled meat can be cooked and enjoyed in many ways: Whole roast, roasted or grilled in slices
(with or without the bone) or shredded in casseroles and woks.


sideribscentercut
PORK RIBS
COSTINE DI MAIALE

This succulent pork cut give the best result on the grill, BBQ or in the oven. Juicy and tasty are often sweetened
  and seasoned with honey, but become even better with sweet and sour seasoning.

belly_1
  PORK BELLY
PANCETTA FRESCA

Fresh pork belly can be boiled and then grilled. Or salted and spiced and boiled. Crispy rind is a delicacy and a perfect snack.
  Whole roasted, crispy pork belly is a popular dish in many outstanding kitchens.


raw-pork-tenderloin-TOPIC
  PORK FILLET
FILETTO DI MAIALE

One of the most tender and delicious parts of the pork. It is easy to slice and portion due to its even size.
During grilling, the fillet should initially be exposed to high heat for a short while, and then the cooking finished at a low heat.

raw-new-york-pork-roast-TOPIC
PORK LOIN
LONZA DI MAIALE

This pork cut is lean and can be handled in roughly the same way as the tenderloin/fillet of pork.
The pork sirloin retains more of its moisture when roasted whole in the oven.

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